Pav Bhaji Masala PacketCategory:-Regular Blends
Pav-Bhaji Masala - Recipe 4 Potatoes, ½ cup capsicum. ½ cup carrot, ½ cup french beans, ½ cup cabbage, 3/4 cup cauliflower. Wash all vegetables cut them to medium size pieces. Boil all vegetables and mash together. Take a pan put 3½ tbsp ghee/butter and heat it now put 3/4 cup grated onions, 1tbsp ginger, garlic paste and fry it for 2-3 min. Now add ½ cup Finely chopped tomatoes, and to add a taste put 4 tsp PCM pav bhaji masala, salt (to taste) all mashed vegetables, ½ cup water cook it for 10 minutes. Now pav bhaji is ready to serve. While serving, garnish it with coriander leaves and butter. (Yummy) and tasty delicious pav bhaji is ready to eat.
Spice up your pav magic! Pav Bhaji Masala Packet, the flavor booster you need. Transform your veggies into a party for your taste buds!
Pav Bhaji Masala is a flavorful spice blend essential for making the popular Indian street food, Pav Bhaji. It is a medley of spices like coriander, cumin, fennel, cinnamon, cloves, and more. This aromatic mix brings out the authentic taste of the dish, enhancing the flavors of the mashed vegetable curry. The rich and tangy Pav Bhaji Masala adds depth to the buttery pav (buns) and elevates the overall culinary experience. Whether it's a quick meal at a street vendor or a homemade treat, the magic of Pav Bhaji Masala transforms simple ingredients into a tantalizing delight. With just a sprinkle of this spice, you can recreate the authentic taste of Mumbai's beloved street food in the comfort of your own kitchen.
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