Rajma Dal Makhani Masala
Rajma Masala PowderCategory:-Unique Blends
Rajma Masala - RECIPE Soak 200g Red Kidney beans in 300ml water over night. Boil the beans in 650ml water for 20 ml. Chop 100g red onions and 150g tomatoes. Heat 50ml cooking oil in a large pan and fry onions till goden. Add tomatoes, salt 5g or to taste & 20g Rajmah masala and mix it to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.
Bean bonanza, Rajma Masala Powder! The spicy charm you seek. Turn ordinary rajma into a flavor fiesta, savor the taste sensation!
Rajma Dal Makhani Masala is a versatile spice blend perfect for creating rich and creamy lentil-based dishes. It combines aromatic spices like cumin, coriander, cardamom, cinnamon, and more, adding depth and flavor to rajma (kidney beans) and dal makhani (black lentils) preparations. This spice mix infuses the dish with a delightful symphony of tastes, making it a favorite in Punjabi and North Indian cuisines. Rajma Dal Makhani Masala helps you achieve the authentic taste of restaurant-style dal makhani in the comfort of your home. With its convenience and ability to elevate lentil-based dishes, this spice blend is an essential secret ingredient in every dal lover's kitchen. Whether it's a special occasion or a hearty weeknight meal, Rajma Dal Makhani Masala is the key to a delectable and satisfying dining experience.
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