Instant Lemon Achar Mix
Nimboo Achar Mix Masala
Category:-Instant Spices
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Description
Lemon / Nimbu Achar (Recipe) - Simple steps to make Nimbu Achar:- Nimbu Achar is made during winters because at that time lemons are thin skinned, shiny and plump. Take 1 kg juicy lemon (medium size); clean with a cloth and let them dry completely. Now cut in 4 pcs & add 200 gm PCM Nimbu Achar Masala and mix them well. Put them in a glass container for 25-30 days. Shake the container every 3 day so that the lemon absorbs the masala properly. Top Tip- For Meetha Nimbu Achar, add 500 gm sugar in the above recipe (add more sugar if you like sweet), mix it well and keep it in sunlight for 8-10 days.
Additional Information
Tangy twist to savor! Nimboo Achar Mix Masala, the zest you crave. Spice up your pickles and delight in every bite!
Instant Lemon Achar Mix is a convenient spice blend crafted to prepare tangy and flavorful lemon pickles quickly. It combines aromatic spices like mustard seeds, fenugreek, turmeric, and asafoetida, creating an authentic and mouthwatering taste. Just add lemon pieces, oil, and the achar mix, and your zesty pickle is ready in no time. The Instant Lemon Achar Mix offers the perfect balance of tanginess and spice, making it a delightful addition to your meals and a fantastic accompaniment to various dishes. Elevate your culinary game with this time-saving and flavorful pickle solution!
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