Kala Namak Black Salt
Best Black SaltCategory:-Special Products
Ground kala namak is known to add taste & flavour to fruit chats, other forms of the chats, fruits, curd, salads etc
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Kala Namak, also known as Black Salt, is a special type of rock salt with a distinct sulfurous aroma. It is commonly used in Indian and South Asian cuisines to add a unique flavor to dishes. Despite its name, it is actually pinkish-grey in color. The sulfurous compounds in Kala Namak give it an egg-like taste, making it a popular vegan substitute for eggs in certain dishes. It is used in chaats, chutneys, pickles, and various spice blends, adding depth and complexity to the flavors. Apart from culinary uses, Kala Namak is also used in traditional Ayurvedic medicine for its purported digestive and health benefits. Its versatility, strong flavor, and potential health properties make it a cherished ingredient in many regional cuisines and holistic practices.
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