Kasuri Methi (Fenugreek Leaves)
Fenugreek Leaves
Category:-Regular Blends
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Description
Kasuri Methi These exotic green leaves of Fenugreek plants are scientifically graded & dried. used to impart a rich aroma to all curries ,dry dishes,Pulses(lentils),etc. Directions for use : Soak Fenugreek leaves in boiling water with a little salt. Fenugreek leaves can be added to vegetable and dal to enhance their flavour and taste. Fenugreek leaves can be added to flour to make tasty paratha, chapati and naan.
Additional Information
A touch of magic in every leaf! Kasuri Methi Fenugreek Leaves, the flavor enhancer you'll love. Elevate your dishes with this herbal delight!
Fenugreek leaves, also known as Kasuri Methi, are the dried leaves of the fenugreek plant. They have a distinctive aroma and a slightly bitter taste, adding depth and complexity to various dishes. Kasuri Methi is a popular ingredient in Indian and Middle Eastern cuisines, especially in curries, dal, and vegetable dishes. It is used both as a seasoning and a garnish, infusing the dishes with a unique herbal flavor. Fenugreek leaves are rich in antioxidants, fiber, and various essential nutrients, making them not only a flavorful addition to meals but also a beneficial one. With their long shelf life, easy storage, and versatile use, Kasuri Methi leaves are a valuable spice in every kitchen, offering a touch of magic to elevate your culinary creations.
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